Slow Cooker High Protein Lentil Veggie Stew

VG Vegetarian

Slow Cooker High Protein Lentil Veggie Stew is a delicious and nutritious dish that is perfect for those who are looking for a healthy and filling meal. This stew is Read More...

PREP TIME

20 minutes
COOK TIME

5 hours
DIFFICULTY

Easy

INGREDIENTS

1 1/2 cups green lentils
2 cups creamer potatoes
3 carrots peeled and chopped
1 medium onion, chopped
2 cloves garlic, chopped
1 15 oz can diced tomatoes
4 cups vegetable broth
3 tbsp tamari
1 tbsp Worcestershire sauce
2 bay leaves
1 tbsp FlavorGod Lemon and Garlic seasoning
1 tbsp FlavorGod Everything seasoning

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Lemon & Garlic Seasoning

What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Rinse the green lentils
2 Halve the creamer potatoes
3 Peel and chop the carrots
4 Chop the onion and garlic
5 Add all the ingredients to your slow cooker and mix well
6 Cook on high for 4-5 hours
7 Serve with rice or quinoa